When you are trying to stay on top of a gluten-free diet, it can be tricky to shop at the grocery store. Regardless of how careful you are, there is always some bread that has flour in it – or something else you can't eat. Now, an Australian startup is offering people the chance to have their groceries delivered straight to the door so that they don't have to worry about cross-contamination.
Gluten is a protein found in wheat, rye, and barley. It’s what makes bread dough sticky and elastic. Fortunately, there are plenty of gluten-free bread options available in Australia. You can find both traditional and gluten-free bread at most grocery stores. You can also order gluten-free bread online or from some online retailers. You can navigate https://stoneagestaples.com/products/gluten-free-original-loaf to get gluten-free bread delivery at your doorstep.
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Here are a few tips on how to buy gluten-free bread in Australia:
Check the ingredients list. Most gluten-free bread products contain rice flour, cornstarch, and other similar ingredients. Make sure the item you’re buying contains only gluten-free ingredients.
Look for labels that say “gluten-free” or “without gluten”. These labels will help you identify products that are safe to eat without worrying about repercussions from wheat or gluten exposure.
Be prepared to pay a bit more for gluten-free bread products. They typically cost slightly more than regular bread products, but they’re worth it if you have celiac disease or another food allergy.
Gluten-free bread is becoming more and more popular, as people become more aware of the health benefits that gluten-free eating can provide. While some supermarkets offer a limited range of gluten-free products, there are many places where you can buy quality gluten-free bread.