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A Taste Of Thai Cuisine

The distinctive flavors of Thai cuisine are enjoyed all over the world. Authentic Thai cuisine reflects the land and waters where Thai people traditionally live. For generations, people in Thailand have learned to cook by watching and helping.

Thai cuisine emphasizes lightly prepared dishes with strong aromatic flavors and known for their spiciness. You can get more information about various Thai dishes by clicking at

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The preparation and cooking methods give Thai cuisine a distinct taste. Detail, Balance, and variety are necessary to create a harmonious contrast in Thai cuisine.

It is famous for its balance of the five main flavorings in any dish or whole meal: hot (spicy), sour, sweet, salty, and (optionally) bitter. Ideally, fresh ingredients should be used to create unique flavors.

Four main Thai herbs and spices are necessary for Thai cooking: chili, lemongrass, kaffir lime and kalgal.

A complete Thai meal consisting of a single dish or Kao rice with lots of complementary dishes such as fragrant curry and french fries. Rice is the main dish, and jasmine rice with its original taste is made as steamed rice.

Fragrant curry and french fries, consisting of large quantities of paprika, lime juice and lemongrass, accompany the rice. Noodles are also a very important part of Thai cuisine.

The nice thing about Thai cuisine is that the recipe can serve as a guide as the amount of ingredients can vary based on taste. Vegetarian dishes can also be made. The secret to making delicious Thai dishes for your family and friends is to be creative in mixing all the flavors.